Snacks today were peanut butter on crackers (S) or cheese on crackers (E), small oranges and red pepper. Not a speck remained.
Lunch was salad, birthday cake from the (rescheduled) weekend party, bunny crackers and egg salad (E) or chicken and cheese skewers (S). I used bigger salad dressing bottles than the last time as they said the last time was not enough. These different bottles are easier to clean too! I also took the advice about using a more simple dressing without the herbs. This was just red wine vinegar, olive oil and salt. The boys didn't miss the herbs one bit. I wasn't sure if S would eat the skewers but he polished them off - yeah!
If they did miss the herbs (or any other dressing flavoring), you could sprinkle them right on the salad instead of mixing them into the dressing.
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