Monday, January 25, 2010

Waffle Grilled Cheese with Pepperoni

My camera just not focusing right recently... So sorry if the above photo gives you a headache! Snack today was fish crackers, grapes and blueberries. A's friend shared some of his fish crackers with A last week and it has been ALL A has talked about so I HAD to buy him a bag. He LOVES them and requests them often. I figured I had better give some to S and E before A ate them all.
Lunch today was waffle grilled cheese with pepperoni, corn, pretzels, pumpkin pie and pear. The boys came home and told me they strongly disliked the corn...

2 comments:

  1. Waffle Grilled Cheese? Tell me more!

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  2. Here you go Astrid - you'll never make grilled cheese in a pan again :)

    How to make Waffle grilled Cheese

    1. Place some cheese between two slices of bread.
    2. Put cheese and bread into a preheated waffle iron and close lid.
    3. Wait a minute or so and remove.

    That's it. No need to you any butter/oil. Cooks on both sides at once. And the waffle iron only needs a quick wipe up with a cloth. I can't remember where I originally heard this idea but I love it and have used it ever since. :)

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