Friday, October 2, 2009

Pita sandwiches

S's snack for today - apples, peanut butter crackers and a date nut muffin. This was my last attempt with these muffins and they were rejected once again. Oh well, I tried. :)
Lunch today was pita bread with cheddar cheese topped with a fruit leather flower, strawberrties and popcorn. An empty box came back. :)
E had to have another "disposable lunch" for another field trip. He had a pita sandwich with turkey and cheddar, strawberries, pretzels, apple juice and a fruit leather rectangle (I kind of ran out of time to cut his in a flower shape...) I worried a little that a refrigerator cold drink box would be enough to keep a turkey sandwich cold enough for safety. He didn't get sick so I GUESS it was ok... My thought was that I've seen cold cuts out at a party for a few hours without ice or refrigeration. Then again, these particular cold cuts don't have nitrates to help "preserve" them. I did consider freezing the juice box first but figured there was not much chance of it defrosting by lunch. The lunch is unrefrigerated for 3-4 hours. Any thoughts?

3 comments:

  1. My son just about always drinks such things boxed drinks (and ice teas) at room temperature and always had. If it is not kept in a fridge in the store we don't put it in a fridge at home - and just drink it room temp! It made life soooooo much easier!

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  2. Thanks for your comment elismaura. I'm not actually concerned about the drink though. I'm concerned about the turkey. I'm wondering if a cold drink box is enough to keep the turkey from spoiling. :)

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  3. It wouldn't pass restaurant food safety rules, but I would probably eat it. I remember my mom sending me a frozen juice box with a spoon, since it would be slushy by lunch time. Open the top of juice box after drinking most of the liquid (might have the boy practice opening one at home, first).

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